Tea

Our Hand forged skillet is the perfect size for frying up a couple of eggs, preparing a perfectly shaped omelet, or a single serving of bacon or sausage. If you are cooking for one, it also works great for searing small proteins and sautéing veggies for a side dish. This pan heats quickly and is simple to clean and maintain. This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.

Our 10” Hand forged skillet is the ideal size for everyday cooking for 3-4 people. Whether you’re searing proteins, sautéing vegetables, or cooking a family breakfast, this versatile skillet will quickly become your primary go-to pan in the kitchen. This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.

Our 12” Hand forged skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza. This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.