Our 12” Hand forged skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza. This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.